CULINARY EXPERIENCE


VIBRANT DINING & FRESH FLAVORS


We originate dining concepts that honor fresh local ingredients and vibrant flavors. From

innovative Japanese dining to re-inventing a traditional food and mixology.  Our selection of dining experiences will

satisfy your every craving.









COPAL GASTRO & BAR 

BREAKFAST, LUNCH, DINNER








Our Restaurant & Bar designed to blend seamlessly with its surroundings. Wood, texture, and open air converge in a space where architecture and nature exist in quiet harmony.  Lush greenery a serene pool and the natural rhythm of Tulum create an atmosphere that feels both intimate and expansive.


Our cuisine is international at its core, reinterpreted through a contemporary lens and subtly tropicalized to reflect the spirit of the region.   Fresh, locally sourced, and sustainable ingredients guide a menu that moves effortlessly from morning to night refined breakfasts, vibrant lunches, relaxed dinners and delicate desserts.       Behind the bar, signature mixology highlights unique Mexican spirits, curated wines, and botanical infusions that echo the flavors of the land.

Open to guests and visitors alike, this is more than a restaurant. It is an open-air gathering space immersed in the jungle — where every meal is shaped by light, air and the living energy of Tulum.

A patio with tables and chairs in the middle of a forest.

OPEN

EVERY DAY

7:00 AM - 10:30 PM



ROOM SERVICE

8:00 AM - 10:00 PM



FOLLOW US ON IG

@copalgastrobar

A restaurant with wooden tables and chairs and wicker lamps hanging from the ceiling.







KOKORO 

NIGIRI BAR EXPERIENCE



Hidden on the rooftop of Copal Tulum Hotel, surrounded by the greenery of jungle nature, The KOKORO line represents the essence and soul of Japanese cuisine, respecting the product, using classic techniques and playing with local ingredients. An experience through balance of flavors, textures, colors and the temperatures, appreciating each cut and raw materials. Kokoro is made of high quality prime-cut ingredients like Baja California Bluefin Tuna or Amaebi shrimp, to ensure not only freshness but delicious flavor notes. We marry all these elements into a great play of flavor and texture through proper execution and consistency.

Our handcrafted MIXOLOGY is artfully created from the finest selection of the best sake, local liquors, mezcal, alchemized with exotic herbs, spices, and seasonal fruits.

Kokoro is ranked on tripadvisor, as the #1 restaurant in Tulum. Thanks to the great reviews of our diners, it has become the favorite place for locals and travelers who love good food, mixology attracted by unique spaces and experiences through all their senses

A piece of sushi on a black plate with chopsticks.



OPEN

EVERY DAY

6:30PM - 11:00PM


BOOK

+52 984 8041205


FOLLOW US ON IG

@kokorotulum


Aldea Zamá, Calle Ixchel, esquina Av Juanek

TULUM, QUINTANA ROO







A black and white logo for a company called kokoro.
A person is holding chopsticks over a plate of food.