KOKORO  NIGIRI BAR EXPERIENCE

DINE

Hidden on the rooftop of Copal Tulum Hotel, surrounded by the greenery of jungle nature, The KOKORO line represents the essence and soul of Japanese cuisine, respecting the product, using classic techniques and playing with local ingredients. An experience through balance of flavors, textures, colors and the temperatures, appreciating each cut and raw materials. Kokoro is made of high quality prime-cut ingredients like Baja California Bluefin Tuna or Amaebi shrimp, to ensure not only freshness but delicious flavor notes. We marry all these elements into a great play of flavor and texture through proper execution and consistency.

Our handcrafted MIXOLOGY is artfully created from the finest selection of the best sake, local liquors, mezcal, alchemized with exotic herbs, spices, and seasonal fruits.

Kokoro is ranked on tripadvisor, as the #1 restaurant in Tulum. Thanks to the great reviews of our diners, it has become the favorite place for locals and travelers who love good food, mixology attracted by unique spaces and experiences through all their senses